½ cups all-purpose flour ((organic maida or wheat flour) (180 grams)) ¼ cup cocoa powder ((20 grams, use good quality cocoa)) 1 teaspoon Baking soda ((5 grams, check expiry date)) ⅓ teaspoon salt ((2 grams, I use pink salt)) 1 cup sugar ((200 grams) (organic, or 1.5 cups grated jaggery))
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